Spiced Pumpkin Christmas Cake

This recipe was based on Williams Sonoma’s pumpkin cake recipe. This is a spicy cake with crystallized ginger and walnuts. I would highly recommend this recipe if you are a fan of pumpkin and ginger. It is absolutely delicious. The recipe was intended for their pumpkin cake molds, which I actually own, but I decided to bake it in a different mold for Christmas. I thought I could create a wreath using a leaf piping tip, but I wasn’t pleased with the lack of dimensionality. Instead, I decided to use the same leaf tip to create a ruffled effect which I piped all around the top. The cream cheese frosting is excellent, as well!

One Response to “Spiced Pumpkin Christmas Cake”

  1. mj Says:

    very sad to have missed this one. any leftover crumbles? like the doily affect.