scones!

Scones photo from prettytastycakes.com

Here’s a photo of some scones I made recently using this orange glazed blueberry scones recipe as a base. Instead of blueberries, I folded in some jam at the end. I happened to use raspberry and apricot jams. I prefer wedge-shaped scones, which is achieved by forming a round and cutting it into slices, pizza-style.

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