I made this chocolate cake with mocha frangelica buttercream frosting for a party this weekend. The mocha and hazelnut liqueur worked well together. I coated the sides with sliced almonds, to further highlight the nuttiness of this cake. The top is garnished with shaved chocolate and powered espresso, to hint at the contents of the cake.

This entry was posted on Sunday, July 2nd, 2006 at 12:11 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.