This cake is a departure from the French style ones I’ve been making recently. I made this lemon layer cake with passion fruit buttercream for my mother (yes it was for Mother’s Day – so late posting, I know!), so I wanted it to be whimsical, light and Spring-like. Sometimes, it’s just fun to make a good old fashioned American style layer cake with buttercream!
At any rate, in this cake I wanted to experiment with these soy wrapper sheets I found at Japanese mega mart Mitsuwa, in Edgewater, NJ. They’re also available on Amazon here. I’ve even found it in the International section of a local A&P supermarket. The flower pattern was inspired by the popular Marimekko Unikko fabric.
For the recipe, please see this post.