Phew! I was in quite a bit of a baking frenzy this weekend, preparing these cake bites for a recent Arts to Grow charity event. With refrigeration and transportation being a concern, I ultimately decided upon chocolate raspberry ginger cake bites which are dipped in dark chocolate, and dusted with gilded cocoa nibs and crystallized ginger slivers. The event was also Valentine’s Day themed, which also influenced by decision.
Up to my eyeballs in cake bites! Two of three boxes pictured here.
These were a lot of fun and the sheer quantity was a great challenge, but most importantly, I’m happy to have contributed out a great cause, namely children’s arts programs in New York City. For more info or to donate on the program, click here.
Happy Valentine’s Day!!