Comments on: Tiered Caramel Cakes with Caramelized Ginger Butter Frosting

By: Y

Wed, 31 Dec 2008 23:30:42 +0000

What a stunning mini cake. I love the little moomins too

By: Cakeitaly

Cakeitaly — Tue, 23 Dec 2008 18:29:29 +0000

Wow fantastic ideas for my next lunch with my friends.

Bye from Italy by
Cakeitaly.com – A taste of Italian sweets

By: Patricia Shea

Patricia Shea — Wed, 17 Dec 2008 23:33:56 +0000

What a delightful cake….I wish I had a slice of it right now…looks perfect and has my favourite flavours. Thank you! Patricia

By: Dolores

Dolores — Thu, 04 Dec 2008 06:28:56 +0000

Oh… and the ginger in the frosting? Brilliant!

By: Dolores

Dolores — Thu, 04 Dec 2008 06:27:59 +0000

I look at this and I am just not worthy. Yours has to be one of the most elegant interpretations of the caramel challenge I’ve seen (and I’ve visited a LOT of caramel cakes in the last 5 days). Simply stunning. Thank you for baking with us.

By: Christina

Christina — Tue, 02 Dec 2008 22:50:17 +0000

WOW, that is the prettiest cake I have seen! The swirls in the frosting, the layers, it’s just all amazing!

By: Regina

Regina — Tue, 02 Dec 2008 05:23:24 +0000

Beautiful frosting job! Love the Moomins atop the cake, too.

By: bex

bex — Tue, 02 Dec 2008 02:17:37 +0000

Wow that came out great! Beautiful.

By: Andreas

Andreas — Mon, 01 Dec 2008 21:35:51 +0000

Man alive! Thats some gorgeous looking frosting.
I remember the Snorkfräulein (that`s what one of the characters was called in German) from watching the Moomin-cartoons when I was a kid.

By: Jane

Jane — Mon, 01 Dec 2008 05:41:43 +0000

It could be a wedding cake, it came out that lovely!

Thanks for sharing the Moomins… I thought they were hippos at first. How cute!

Jane of VeganBits.com