Comments on: A Class with Pichet Ong from P*ONG http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/ Sat, 24 Apr 2010 01:38:53 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Li http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/comment-page-1/#comment-5110 Li Sun, 28 Jun 2009 09:11:40 +0000 http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/#comment-5110 the salted caramel frosting looks really delicious the salted caramel frosting looks really delicious

]]> By: Handmade cakes http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/comment-page-1/#comment-2915 Handmade cakes Mon, 15 Dec 2008 15:40:53 +0000 http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/#comment-2915 Nice pot i like it, Keep it up Nice pot i like it, Keep it up

]]> By: Helena http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/comment-page-1/#comment-2715 Helena Thu, 06 Nov 2008 06:48:02 +0000 http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/#comment-2715 Actually I never thought of that before, Janet! Thank you for your brilliant idea to email the question to him. I shall do that when I have gathered up my guts (not literally, of course). Although he does look like a very amiable person to approach. ps. Oh yes, the cake is superb! Actually I never thought of that before, Janet! Thank you for your brilliant idea to email the question to him. I shall do that when I have gathered up my guts (not literally, of course). Although he does look like a very amiable person to approach.

ps. Oh yes, the cake is superb!

]]> By: prettytastycakes http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/comment-page-1/#comment-2714 prettytastycakes Thu, 06 Nov 2008 01:24:43 +0000 http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/#comment-2714 clumbsycookie - yeah, Pichet was one of more fun and lively chefs I've had the opportunity to take a class with. Dragon - thanks! Manggy - I actually liked the arugula ice cream more than the souffle, but then again, I do like arugula. Helena - that's wild that you just made Pichet's cake. I just looked up the recipe and it looks to die for! I wonder if you could just email Pichet your question through his website? Lisa - thanks for the comment. Hope you feel better! clumbsycookie – yeah, Pichet was one of more fun and lively chefs I’ve had the opportunity to take a class with.

Dragon – thanks!

Manggy – I actually liked the arugula ice cream more than the souffle, but then again, I do like arugula.

Helena – that’s wild that you just made Pichet’s cake. I just looked up the recipe and it looks to die for! I wonder if you could just email Pichet your question through his website?

Lisa – thanks for the comment. Hope you feel better!

]]> By: Lisa http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/comment-page-1/#comment-2712 Lisa Wed, 05 Nov 2008 20:53:43 +0000 http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/#comment-2712 WOW, what a treat to take a class with Pichet Ong! I was hoping to register for that myself, but didn't think I'd have a shot of getting in by the time I did. Regardless, it looked like a blast, and as usual, your amazing talent and photography shines through :) WOW, what a treat to take a class with Pichet Ong! I was hoping to register for that myself, but didn’t think I’d have a shot of getting in by the time I did.

Regardless, it looked like a blast, and as usual, your amazing talent and photography shines through :)

]]> By: Helena http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/comment-page-1/#comment-2710 Helena Wed, 05 Nov 2008 20:00:58 +0000 http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/#comment-2710 Hej, Janet, thank you for your comment on my blog! I am actually very glad that at least one person thinks the cookies were elegant! ;) I am writing because I became so speechless to see Pichet here. For my husband's birthday this past weekend, I made Pichet's Malted Chocolate Layer Cake. It was heavenly! I followed his recipe exactly but reduced the salt for the cake by half. I wish I could meet him in person because I have been struggling with the Yuzu Jelly Roll. The cake is truly moist and light but I am looking for a substitute for the jelly. (Picky, picky me!) I am quite new to food blogging & certainly have not gone through every blog in this sphere! But I am glad that you dropped by so I get to know about you and your blog! :) Hej, Janet, thank you for your comment on my blog! I am actually very glad that at least one person thinks the cookies were elegant! ;)

I am writing because I became so speechless to see Pichet here. For my husband’s birthday this past weekend, I made Pichet’s Malted Chocolate Layer Cake. It was heavenly! I followed his recipe exactly but reduced the salt for the cake by half. I wish I could meet him in person because I have been struggling with the Yuzu Jelly Roll. The cake is truly moist and light but I am looking for a substitute for the jelly. (Picky, picky me!)

I am quite new to food blogging & certainly have not gone through every blog in this sphere! But I am glad that you dropped by so I get to know about you and your blog! :)

]]> By: Manggy http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/comment-page-1/#comment-2666 Manggy Thu, 30 Oct 2008 02:13:15 +0000 http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/#comment-2666 Well, I'm glad you were able to drag yourself out of bed-- otherwise, we'd be missing your report THE Asian pastry genius :) Thanks so much for this! I dunno about the arugula ice cream (I have problems with regular arugula as it is, but the cupcake and parfait do look sublime). Well, I’m glad you were able to drag yourself out of bed– otherwise, we’d be missing your report THE Asian pastry genius :) Thanks so much for this!
I dunno about the arugula ice cream (I have problems with regular arugula as it is, but the cupcake and parfait do look sublime).

]]> By: Dragon http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/comment-page-1/#comment-2652 Dragon Tue, 28 Oct 2008 02:49:30 +0000 http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/#comment-2652 I can see why you are such a big fan. These desserts look amazing! I can see why you are such a big fan. These desserts look amazing!

]]> By: clumbsycookie http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/comment-page-1/#comment-2632 clumbsycookie Sat, 25 Oct 2008 20:06:42 +0000 http://www.prettytastycakes.com/2008/10/24/a-class-with-pichet-ong-from-pong/#comment-2632 Fun fun fun! This must have been a blast, I would love to be in a class with him! Fun fun fun! This must have been a blast, I would love to be in a class with him!

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