Yippee! I scored some tickets to be an audience member on the Martha Stewart Show next week. All of the audience will be bloggers of various topics and will have their laptops (if available) for some live blogging! So come back next Wednesday, Sept 17th for live updates from the Martha Stewart Show (and maybe, just maybe, I’ll actually be on camera?). Should be interesting!

Also, I just signed up for a desserts class with Pinchet Ong at the ICE, called P*ONG, Desserts from Pinchet Ong’s Hot Spot. Here’s the description from the ICE website:

Pichet Ong has worked in some of the country’s most acclaimed kitchens, including Jean Georges, Chez Panisse, La Folie, Tabla, and Olives, on both the savory and sweet sides. He served as the opening pastry chef of Spice Market, 66, RM, Patroon, and Jefferson, before opening his own dessert-centric restaurant, P*ONG, in April 2007 in Manhattan. There, his innovative techniques and careful selection of ingredients are reflected in savory dishes, desserts, and cocktails. He is also the author of The Sweet Spot: Asian-Inspired Desserts (William Morrow Cookbooks, 2007) and is at work on a new cookbook featuring recipes from P*ONG. Join him to make some of the restaurant’s most acclaimed desserts.

If you’re interested in taking this class, it will be held in New York on October 16 (not sure how many spaces are left, though). Or check out the numerous other classes available at the ICE.

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