Comments on: Daring the Danish Braid

By: Debyi

Debyi — Sun, 03 Aug 2008 04:46:06 +0000

Your braid looks great!!! I’m glad you tried the braid. For me, dough is easier than cake, maybe we’ll pull you over to our side

By: Claire

Claire — Sat, 12 Jul 2008 01:38:10 +0000

Great job! I love the filling peaking out of the top picture.

By: breadchick

breadchick — Thu, 03 Jul 2008 17:36:56 +0000

I’d say you can stay lucky because your braid looks fabulous! Well done.

By: Y

Thu, 03 Jul 2008 11:58:03 +0000

That looks seriously good. I made mine with a similar filling, except berries aren’t in season here, so I used a cherry jam instead.

By: prettytastycakes

prettytastycakes — Thu, 03 Jul 2008 01:46:51 +0000

Thank you, all, for your kind comments!

Flying Quiche, I used sugar, butter, eggs, etc. in my cream cheese filling, so it was sweet enough. Also, the sugar sprinkled on top really gave it that extra sweetness.

By: The Flying Quiche

The Flying Quiche — Wed, 02 Jul 2008 09:48:30 +0000

lovely! did you find the filling was sweet enough? I used fresh raspberries with some cream cheese and white chocolate, but it didn’t quite meet my sweet tooth factor

By: talida

talida — Tue, 01 Jul 2008 14:54:55 +0000

It really does look great. Isn’t it awesome, how DB is expanding our baking horizons?

By: jillian

jillian — Tue, 01 Jul 2008 02:11:06 +0000

Your braid looks great! I also had to face my yeast fear with this recipe

By: Laura

Laura — Mon, 30 Jun 2008 20:24:43 +0000

You braid looks so flaky and delicious!

By: Sweet Tooth

Sweet Tooth — Mon, 30 Jun 2008 17:06:22 +0000

See – you are a DARING baker! Great job proceeding and not skipping this challenge. I bet you and your husband enjoyed this a lot!

Alexandra