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	<title>Comments on: Opéra Cake with Apricot Mousse and Pistachio Buttercream</title>
	<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/</link>
	<description></description>
	<pubDate>Fri, 21 Nov 2008 17:40:42 +0000</pubDate>
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		<title>by: Y</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1793</link>
		<pubDate>Thu, 03 Jul 2008 12:01:14 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1793</guid>
					<description>That's just beautiful, and very original!</description>
		<content:encoded><![CDATA[<p>That&#8217;s just beautiful, and very original!
</p>
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		<title>by: Lisa</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1758</link>
		<pubDate>Tue, 24 Jun 2008 07:36:49 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1758</guid>
					<description>I am trying this cake as soon as I can.  I LOVE the flavor combination, not to mention, it's aesthetically gorgeous, but then again, I have yet to see anything you've baked, that isn't! 

Also, thanks so much for your photo tips.  I posted back to you about my 'dilemma' when it comes to natural light.  I Love the new camera -- I just need to get out of 'auto' and explore/learn to use and take advantage of.. all the manual bells and whistles.</description>
		<content:encoded><![CDATA[<p>I am trying this cake as soon as I can.  I LOVE the flavor combination, not to mention, it&#8217;s aesthetically gorgeous, but then again, I have yet to see anything you&#8217;ve baked, that isn&#8217;t! </p>
<p>Also, thanks so much for your photo tips.  I posted back to you about my &#8216;dilemma&#8217; when it comes to natural light.  I Love the new camera &#8212; I just need to get out of &#8216;auto&#8217; and explore/learn to use and take advantage of.. all the manual bells and whistles.
</p>
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		<title>by: Gretchen Noelle</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1747</link>
		<pubDate>Mon, 09 Jun 2008 12:34:36 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1747</guid>
					<description>Very beautiful opera cake.</description>
		<content:encoded><![CDATA[<p>Very beautiful opera cake.
</p>
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		<title>by: Shari</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1737</link>
		<pubDate>Mon, 02 Jun 2008 16:46:00 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1737</guid>
					<description>Wow, this is impressive. I love the white chocolate swirls with the chopped pistachios. The apricot flavor must have been delicious with the almond joconde. And edible gold leaf to top it off. Amazing!
Shari@&lt;a href=&quot;http://www.whiskblog.com/&quot; rel=&quot;nofollow&quot;&gt;Whisk: a food blog&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Wow, this is impressive. I love the white chocolate swirls with the chopped pistachios. The apricot flavor must have been delicious with the almond joconde. And edible gold leaf to top it off. Amazing!<br />
Shari@<a href="http://www.whiskblog.com/" rel="nofollow">Whisk: a food blog</a>
</p>
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		<title>by: Rebecca</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1736</link>
		<pubDate>Mon, 02 Jun 2008 15:47:25 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1736</guid>
					<description>How elegant! These photos are amazing. What an eye!</description>
		<content:encoded><![CDATA[<p>How elegant! These photos are amazing. What an eye!
</p>
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		<title>by: HoneyB</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1734</link>
		<pubDate>Sat, 31 May 2008 10:56:15 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1734</guid>
					<description>Beautiful!  Looks delicious!</description>
		<content:encoded><![CDATA[<p>Beautiful!  Looks delicious!
</p>
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		<title>by: judy</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1733</link>
		<pubDate>Sat, 31 May 2008 02:06:40 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1733</guid>
					<description>Absolutely stunning.  The apricots and pistachio version surely rock.  You were gr8 with the pics too.  Haad a peek at your other blogs too. Excellent..m gonna be a regular at ur blog coz ive added it to my favourites ;).  Well done sweetheart.</description>
		<content:encoded><![CDATA[<p>Absolutely stunning.  The apricots and pistachio version surely rock.  You were gr8 with the pics too.  Haad a peek at your other blogs too. Excellent..m gonna be a regular at ur blog coz ive added it to my favourites <img src='http://www.prettytastycakes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> .  Well done sweetheart.
</p>
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		<title>by: Sweet Tooth</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1732</link>
		<pubDate>Sat, 31 May 2008 00:18:44 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1732</guid>
					<description>Comments are closed on that post, but we so could have run into each other at the chocolate show in NY! Maybe this year?

Alexandra</description>
		<content:encoded><![CDATA[<p>Comments are closed on that post, but we so could have run into each other at the chocolate show in NY! Maybe this year?</p>
<p>Alexandra
</p>
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		<title>by: Sweet Tooth</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1731</link>
		<pubDate>Sat, 31 May 2008 00:14:55 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1731</guid>
					<description>How gorgeous are they! I like the decor on top. Part of my cake had diced apricot pieces in the mousse too, but they did not show up well enough to be mentioned or to have their picture taken ;-) . Great layers and pictures.</description>
		<content:encoded><![CDATA[<p>How gorgeous are they! I like the decor on top. Part of my cake had diced apricot pieces in the mousse too, but they did not show up well enough to be mentioned or to have their picture taken <img src='http://www.prettytastycakes.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  . Great layers and pictures.
</p>
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		<title>by: Bakerette</title>
		<link>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1730</link>
		<pubDate>Fri, 30 May 2008 12:15:07 +0000</pubDate>
		<guid>http://www.prettytastycakes.com/2008/05/28/opera-cake-with-apricot-mousse-and-pistachio-buttercream/#comment-1730</guid>
					<description>Your Opera looks fantastic. Very Asian looking, in fact your whole blog is really cute! I'll be coming back!</description>
		<content:encoded><![CDATA[<p>Your Opera looks fantastic. Very Asian looking, in fact your whole blog is really cute! I&#8217;ll be coming back!
</p>
]]></content:encoded>
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