Comments on: Tarte aux Fruits

By: prettytastycakes

prettytastycakes — Sat, 25 Apr 2009 19:52:11 +0000

Tram, indeed I forgot to include the 1.5 cups of confectioner’s sugar, sifted. Sorry for the omission!!! I’m surprised no one has written sooner!

By: Tram

Tram — Sat, 25 Apr 2009 16:05:47 +0000

hi!!! I was wondering if you forgot to put how much sugar goes into the tart dough recipe…? I just put 1 cup.
I love this pic!!!

By: Jj

Jj — Mon, 28 Apr 2008 19:58:01 +0000

Amazing job on the fruit tart, it looks wonderful!

By: fumipuriri

fumipuriri — Wed, 23 Apr 2008 06:25:23 +0000

hello, i just stumbled across your blog from other cooking/baking blogs.
that tart is so beautiful! looks delicious too!!

By: Hillary

Hillary — Tue, 22 Apr 2008 22:37:06 +0000

I do believe that is one of the most beautiful tarts I have seen in a long time! Fruit is just so pretty!

By: katy

katy — Tue, 22 Apr 2008 16:52:48 +0000

just found your blog on tastespotting and your cakes are so lovely! i’m beyond impressed — as a very novice cake-baker and decorator, i am just blown away by your pictures!

By: Deborah

Deborah — Tue, 22 Apr 2008 16:47:05 +0000

What a beautiful tart!

By: maria~

maria~ — Tue, 22 Apr 2008 14:52:31 +0000

Ahhh, a stunner indeed. I was in France recently and on Sunday morning, while I was sipping a cappucino at a sidewalk cafe in Montmartre, I saw French families passing by, carrying pretty pink bakery boxes tied up with scarlet ribbon. They looked like cake boxes but shorter. So I scavenged around the neighborhood and finally found the shop that has these boxes. And voila! They sold the most beautiful sweet and savory tarts/quiches. Unfortunately, by the time I made my way there, I was filled to the gills with strong coffee and delicious pastries from other joints…

By: diva

diva — Tue, 22 Apr 2008 14:24:28 +0000

the ultimate fruit tart! mmmm…love the great combo and colours of the fruit.