http://www.prettytastycakes.com/2006/06/18/raspberry-cake/ Sat, 24 Apr 2010 01:38:53 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.prettytastycakes.com/2006/06/18/raspberry-cake/comment-page-1/#comment-5 mj Sat, 08 Jul 2006 04:14:05 +0000 http://www.chaoscontrol.com/prettytastycakes/?p=15#comment-5 didn't know you actually used rasberry puree to color the frosting! i thought it was red #4 or some factory coded number for red coloring. that's cool. but, still looks heavy on the hips. i really like buttercream cakes but is there a substitute for buttercream? what's a proper substitute for butter+cream? didn’t know you actually used rasberry puree to color the frosting! i thought it was red #4 or some factory coded number for red coloring. that’s cool. but, still looks heavy on the hips. i really like buttercream cakes but is there a substitute for buttercream? what’s a proper substitute for butter+cream?

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